Pork dumplings with lotus root stunning
Published Dec 13, 2021 at 08:38am ET
I am the only one, so my selection is relatively small. When I was young, I liked dumplings best. Its faster to make dumplings. You can put more packages in the fridge at a time to freeze, just warm them when you want to eat.
Food Material List
- 1 The lotus root Appropriate amount
- 2 minced pork Appropriate amount
- 3 flour Appropriate amount
- 4 Chopped green onion Appropriate amount
- 5 garlic One head
- 6 soy sauce Appropriate amount
- 7 Sesame oil
- 8 Raw smoke, salt, thirteen fragrances, monosodium glutamate, Appropriate amount
- 1 On the front page, the ingredients are ready. The lotus root is peeled and sliced. After soaking in water for a period of time and soaking the lotus root powder out, the lotus root is shredded. Dont cut it too thin.
- 2 Flour and water. Knead the dough, put it in the basin, cover it and wake up for a while. Wait until the fillings are all finished before you take them out. I prefer Pijingdao. You can add some salt when mixing noodles. Use cold water and, normally, warm water first, then cold water. There are old people at home, and relatives who like to eat soft food can also take warm water.
- 3 Cut the scallions, mince the meat, and mix it with the dried lotus root. Come on, not too much. In turn, seasonings, raw extracts, thirteen fragrances, salt, and monosodium glutamate can be added, monosodium glutamate can choose not to put. Stir to make it mixed evenly.
- 4 Next is to take out the noodles. Add more floors and roll the skin. Hey. Its on the kitchen board. Just so so.
- 5 When the dumplings are wrapped, they are put in the pot for steaming. Personally, lotus root pork is still steamed and tasty. Not very good for cooking. Wait seven or eight minutes for the water to boil!
- 6 Pat the garlic and cut it into garlic powder. It can also be made into garlic paste with more time. Put it in the soy sauce and add some fragrant oil! You can also add vinegar and chili oil according to your hobbies.
- 7 Show a dinner. It tastes great!
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Healthcare food category
Poultry, Burst, Baking, Salty, Slightly spicy