Pork fennel pie pure
Published Sep 14, 2023 at 19:01pm ET
Food Material List
- 1 minced pork 100g
- 2 fennel 300g
- 1 Mix the minced meat with white pepper, sauce, cooking wine and salt.
- 2 Soak the pepper water for 15 minutes and sift out the pepper water.
- 3 Slowly add the pepper water to the meat filling and stir in one direction.
- 4 Season with fragrant oil.
- 5 Cut fennel spatula into pieces and mix with meat filling. Season with salt.
- 6 Finally, add a little fragrant oil to moisturize the filling.
- 7 Add hot water to the flour and stir it with chopsticks to form willow floss
- 8 The flour is kneaded into a ball, covered with a kneading bowl and set aside for about 15 minutes.
- 9 The loosened dough can be kneaded for several times.
- 10 Divide it into flour, my appearance is 50g/ball. It doesnt matter whether its bigger or smaller. Its just the problem of making big cakes.
- 11 Take a lotion and roll it into skin.
- 12 Put in the fennel stuffing.
- 13 Pressure folding along the edges one by one.
- 14 If you like the discount, you can squeeze it closer. But making pies is also crushed in the end, so its OK to be thinner.
- 15 Kneaded steamed bun.
- 16 Fold down, gently press with your hands, pay attention not to press out the filling.
- 17 Pour a little oil into a frying pan or cake pan and flush the folds into the pan.
- 18 Cover the small and medium fires and fry until one side is golden. Turn over and continue to fry until golden. If you are not ripe, you can turn it three times or so to serve it.
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Healthcare food category
Refreshing, Seafood, Light, Sweet & Spicy, Rice, Rice noodles, Cheese Cake, Beginning of autumn