Qifeng Cake Body is based on Junzhis recipe of pork floss cake roll, reducing eggs, sugar and oil. His Sina blog has a very detailed step map ~with a link ~you can see if you need it. Http: blog. sina. cndpool blog V4 new article. php? NID = 4a5089ff0100ib0b
Tips
Minimalist pork floss production: 1, lean meat slices or slices with water, ginger slices into a small bowl into the electric rice cooker water stew. I use stew for my baby. 2. Remove the meat dregs, add a spoonful of childrens soy sauce, and put 5 g sugar into the machine to smash. 3. Pour it into a flat plate, turn it into a microwave oven at high temperature for three minutes, take it out and turn it over, then turn it for another two minutes. 4. If you like to do a little more, you can tinkle a little longer, take out the cool and cool it. Its a very healthy baby version ~
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