Pork floss in pan
Published Nov 23, 2021 at 11:04am ET
- 1 Cut the pork meat into small pieces, and use wine and ginger for twenty or thirty minutes.
- 2 Put the big stuff in the pressure cooker and press for half an hour.
- 3 Cook and cool. Tear into small strips by hand. You can also use a machine to crush and dry the water.
- 4 Stir-frying in a pan must be done slowly with a small fire to prevent sticking to the pan. The smaller the pan becomes yellower and tear, the better it looks. I am busy watching the children do not tear it so thin
- 5 Stir-fry to a certain extent, add sugar and salt, and some can also add soy sauce or sauce in order to look good, without salt, I made for children to eat, so put very little.
- 6 Stir-fry vigorously until you stir-fry the velvet. This stir-fry is not good, and you have to look after the children.
- 7 I tear too big, so the finished product is not good-looking, but the taste did not say ah, no addition, very fragrant ~
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Healthcare food category
Refreshing, Children and adolescents diet, Single recipes