Food Material List
- 1 Pigs trotters 1500g
- 1 The pigs hooves are washed after they are bought from the vegetable farm. Cool water into the pot!
- 2 After boiling the pot, take the leak spoon and skim off the oil foam. It is suggested to skim more times.
- 3 In order not to be too oily, its better to skim off the foam!
- 4 After skimming the oil foam, fish it out from the pot and wash the pigs feet with cold water. The purpose is to wash the oil foam!
- 5 Prepare onion, ginger, garlic, dried pepper, pepper, anise, ice sugar!
- 6 Prepare cooking wine, oyster sauce, steamed fish sauce oil, regular pumping, raw pumping!
- 7 In order to prevent the pigs hooves from sticking to the pot, I break the onion, ginger, garlic, dried chili, pepper, ice sugar and octagon into flat layers and lay the bottom!
- 8 Put the washed pigs hooves in white water and let them pass!
- 9 Fire up!
- 10 When the pot boils, add cooking wine, oyster sauce, steamed fish sauce oil, pumped regularly, pumped raw. Stir to make it mixed evenly!
- 11 Liquor bottle caps, no liquor can be replaced by liquor! Oyster oil, steamed fish sauce oil, one tablespoon, old pumping, half a tablespoon raw pumping!
- 12 After adding seasoning, the fire will burn for an hour! Be careful not to let the soup spill over
- 13 One hour later, turn the fire into a small one and simmer for another hour. Its easy to pierce the skin with chopsticks.
- 14 After stewing, the pot can be eaten. In the evening, the stew is placed and eaten at noon the next day. The dish is sprinkled with coriander or shallot, which tastes better. Its better to fish out the seasoning after filling the pigs hooves, leaving the old soup!
- 15 The next time the soup is stewed, it tastes better!
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