Pork jerky with honey sauce glorious

Published Jan 13, 2021 at 06:04am ET

Food Material List

1 Pork tenderloin 700g

Operational steps

1 The pork is stirred into minced pork. The minced pork is further processed and chopped with a knife to make the minced pork elastic.
2 Add cooking wine, salt, braised soy sauce and fork sauce in turn, stir with an electric egg beater and stir the pork vigorously.
3 Add sugar, Monascus powder and sweet potato starch, mix the seasoning and minced meat, stir it up, place the minced meat on tin paper, cover the fresh-keeping film, and roll the minced meat into 5 mm thin slices with a rolling pin.
4 After tearing off the preservative film, sweep a layer of honey water. Place the meat filling on the grill net. Preheat the meat filling 180 degrees above and below the oven. Place the meat filling in the middle of the oven and bake for 15 minutes.
5 Put the meat filling on the grill net, sweep a layer of honey water, sprinkle white sesame seeds, then put them in the middle of the oven, bake for 15 minutes, take off the preserved meat after baking, cool it, slice it.
6 finished product

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