Pork, leek, carrot dumplings
Published Jul 9, 2022 at 00:56am ET
The dumplings in Japanese shops are not delicious. They are all Japanese. They are good but expensive. So I made 100 dumplings of these materials by myself.
Food Material List
- 1 Shredded pork 600g
- 2 Cabbage One piece
- 3 Leek 1 bundles
- 4 Carrot 1 pieces
- 5 monosodium glutamate 5 scoops
- 6 White granulated sugar 3 scoops
- 7 Salt 3 scoops
- 8 Edible oil 4 spoons soup soup
- 9 Pepper Appropriate amount
- 10 Ice block About 5
- 1 First, cut leek, cabbage and carrot into pieces. My carrot is scraped into thin pieces with a scraper that everyone uses to peel, then cut into pieces and put into the container.
- 2 Thats more than 600 grams of minced pork I bought in Japanese supermarkets, but 600 pieces are enough for 100 relatives to like leek more.
- 3 Then the pork and the condiment cooking oil are added to the freshly chopped vegetables and stirred evenly. One step for relatives is to put some oil in the pan, then take a small piece of this mixed stuffing, fry it, and then take it out to taste OK. If its too light, relatives can add those seasonings according to their own taste.
- 4 The ready-made dumpling skin is relatively small
- 5 Preparations are all done. I also put five or six ice cubes in it to stir because the pork is fat and thin, all of which are put in ice cubes in order to freeze grease so as not to make the process of bagging time fast.
- 6 Okay, thats the process of the finished product, because the hands are all powder relatives. Lets see the finished product. Lets try it.
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Healthcare food category
Poultry, Burst, Baking, Salty, Slightly spicy