Pork, leek, egg dumpling
Published Jul 10, 2021 at 16:06pm ET
Food Material List
- 1 Leek A Jin
- 2 Egg 3
- 3 Pork 150g
- 4 Coriander Appropriate amount
- 5 Chili pepper 4
- 6 Garlic Appropriate amount
- 1 Dumpling stuffing... Leek, eggs, pork, preferably with white pork
- 2 Cut pork as long as possible.
- 3 Fried egg,
- 4 Chop the fried eggs and set aside
- 5 Salt leek, mix well, add chopped pork, stir-fried eggs, add 2 spoons of cooking oil, mix well... This is the stuffing of dumplings.
- 6 I dont bother to mix noodles with myself. This dumpling skin is bought in the market for 4 yuan per kilogram. Here is 3 yuan....................................... OK. Start making dumplings.
- 7 This is the dumpling made from the material I bought, because the dumpling skin is less, so I pack a bigger one. The best thing is to buy more dumpling skin. Dont make too big dumplings. Anyway, the dumpling skin can be made into other things.................................
- 8 As the saying goes, when the water is boiled, the dumplings will be boiled and covered. When the water in the pot is boiled, add a bowl of cold water. Continue to cover the pot and boil the water for the last time. The boiled dumplings will start to cook!!
- 9 Dumplings can be made directly with ready-made sauce, but I personally prefer to make them by myself... Here are the three main sauces
- 10 Chop garlic, pepper, coriander, a bowl of water, three spoons of raw powder and a little bit of raw soy sauce. In reserve, fry the minced garlic until it turns golden. Then fry the minced garlic for a minute. Next come the juice, and wait for the sauce to come to the pot... Every time you make dumplings, you always like to make this sauce by yourself. Start eating.... (Its better to make the sauce before making the dumplings)
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Healthcare food category
Refreshing, Baking, Salty, Slightly spicy