Pork Liver Exploded with Scallion


Pork Liver Exploded with Scallion

The first time I ate fried pork liver with scallions was in a restaurant, and I fell in love with her. Hotels make pork liver before oil. I think its unhealthy to eat too much oil. Instead of frying directly, it tastes good. Turn onions into onions. Onions are a good thing. They are strong and anti-cancer. It is said that workers who build pyramids eat onions every day. This dish is easy to cook and healthy.

Food Material List

  • 1 Pork liver 300g
  • 2 onion One
  • 3 Garlic bolt 2-3 roots
  • 4 green pepper One

Operational steps

  • 1 Wash fresh pig liver, cut into 0.5 cm slices, thin and thick to be uniform. Salt, cooking wine, old smoking, spicy and fresh, starch, pickle and taste.
  • 2 Cut onion and green pepper into garlic seedlings. Cut scallions and ginger into slices. Cut dried red pepper into shreds and set aside.
  • 3 Oil in the pan, stir-fry scallions and ginger, and chili peppers. Pour in pork liver, stir-fry until eight ripe, add onion, garlic seedlings, green pepper, stir-fry until broken, add salt, and chop chicken essence.

Tips

1. Pig liver can not be purchased directly for cooking. It must be soaked for more than an hour in clear water with cooking wine, vinegar and salt in order to remove toxins from pig liver.
2. Dont fry too old when frying, which will affect the taste.
3. Onions can also be replaced by onions, depending on personal preferences.

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Healthcare food category

Poultry, Burst, Fragrant, Dry stir fried, Healthy Nutrition, World Cup


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