Pork Liver in Brown Sauce

Food Material List

  • 1 Pork liver 350g
  • 2 Onion, ginger and garlic Appropriate amount

Operational steps

  • 1 After the pig liver is washed with water, it is soaked in a few drops of white vinegar for 60 minutes.
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  • 2 Rinse and slice pork liver after soaking, add onion, ginger, garlic, cooking wine.
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  • 3 Soy sauce,
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  • 4 Water starch
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  • 5 Mix well and place for 15 minutes.
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  • 6 The salted pork liver was filtered out and then mixed with a little salad oil.
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  • 7 Stir-fry pork liver in hot pot and cold oil for 10 seconds.
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  • 8 Stir-fry onion, ginger, garlic in oil pan, stir-fry in sweet paste, add sugar and a little water.
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  • 9 Pour in the chopped pork liver and stir-fry for another 10 seconds.
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