Pork, lotus root and crisp dumpling

Published Jan 12, 2023 at 00:30am ET


Pork, lotus root and crisp dumpling

Nowadays, pesticide residues in vegetables are serious. Lotus root is the only vegetable that can not be pesticided. Jinan city flower is lotus, so eating lotus root has always been the tradition of Jinan people, it is the most generous gift of nature! Lotus root moistens the lungs to remove dryness, especially in early winter fog and haze season. Leek is self-grown, can be fragrant. This kind of stuffing meat proportion is a little more, you can make Shandong famous fried lotus root box, which is a necessary food for the Spring Festival. Have you ever eaten lotus root?

Food Material List

  • 1 minced pork 300g
  • 2 The lotus root 600g
  • 3 Foamed Auricularia auricula 50g
  • 4 Leek 20g
  • 5 flour 500g
  • 6 water 350ml
  • 7 Ginger and onion A little each
  • 8 salt 6g
  • 9 Very delicious soy sauce Few
  • 10 Peanut oil Few
  • 11 Sesame oil Few

Operational steps

  • 1 Rinse lotus root peeled and soak in water to prevent discoloration. The best way to store lotus root is to soak it in water and keep it fresh for 3 to 4 days.
    Pork, lotus root
  • 2 Shredded onion and ginger. Although there is a cooking machine at home, but still like the skill of Chinese chef to go the world with a knife.
    Pork, lotus root
  • 3 Mix the minced meat with wine, soy sauce, onion and ginger.
    Pork, lotus root
  • 4 The lotus root is wiped and chopped a few more times, which is basically broken.
    Pork, lotus root
  • 5 Cut leek and agaric into pieces and put them into lotus root. Add meat filling. First add two kinds of oil and mix it to prevent water from coming out and then salt it. Mix well.
    Pork, lotus root
  • 6 Finished dumpling stuffing
    Pork, lotus root
  • 7 Mix well and wake up for more than half an hour. Make dumplings.
    Pork, lotus root
  • 8 Rolling skin.
    Pork, lotus root
  • 9 Make dumplings
    Pork, lotus root
  • 10 Packed dumplings with thin skin and big stuffing.
    Pork, lotus root
  • 11 Boiling water into the pot, boiling in the middle of the cold water twice, until all floated on the cooked. Tips for boiling dumplings: Cover the pot to boil stuffing, open the pot to boil skin.
    Pork, lotus root
  • 12 Hot dumplings with crisp fragrance are served. With a bowl of dumpling soup, the original soup of the original food.
    Pork, lotus root

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Healthcare food category

Poultry, Baking, Slightly spicy


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