Pork noodles in clear soup

Published Aug 28, 2021 at 21:34pm ET

Food Material List

1 Sirloin 500g
2 Bovine tubular bone 500g
3 Whole egg noodles Appropriate amount
4 garlic Appropriate amount
5 Coriander Appropriate amount

Operational steps

1 The beef brisket (without cutting, large pieces of pot) and the beef tub bone braised water (cold water into the pot after washing). Slice apples and radishes.
2 Re-water the stew pot, put in the brisket and bovine tube bones, after the big fire is boiled, skim off the foam, mix in the cooking wine, add all ingredients, change to the small fire, stew for 2 hours.
3 Remove the brisket and cut it into small pieces. Remove all other ingredients and discard them.
4 Re-add the beef brisket to the pot, add salt and chicken essence to season, and simmer for 20 minutes.
5 Cook noodles, put them in a bowl, add soup and meat, and sprinkle garlic and coriander.
6 When eating, you can mix it with chili oil according to your taste.

Tips

1. Foam must be skimmed clean, so as to ensure the clarity of soup color.
2. Beef should not be cut into small pieces and then stewed. It should be stewed in large pieces first, then taken out and changed into small pieces. This kind of meat is tender.
3. The purpose of adding apple is to remove the peculiar smell of beef better and make the soup fruity.

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