Pork ribs soup canny

Published May 14, 2022 at 02:43am ET


Pork ribs soup canny

Food Material List

  • 1 Spareribs
  • 2 Mushroom
  • 3 Carrot

Operational steps

  • 1 Boil spareribs in water for four or five minutes (mainly to clean up the impurities)
  • 2 Remove spareribs and put them in a pressure cooker. Add water, wine, cinnamon and star anise. Press them 15 to 20 minutes (if the big bone is pressed longer, the usual spareribs 15 minutes is enough).
  • 3 Then add carrots and mushrooms. If you like other vegetables, you can add them. After all, the taste of kelp will be fresh. Finally, put a little fresh soy sauce seasoning, if the taste is mild, put some salt.
    Pork ribs soup

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Healthcare food category

Poultry, Burst, Sour and hot, Sour and sweet, Tomato flavor


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