Pork ribs soup old book
Published May 3, 2023 at 19:30pm ET

Food Material List
- 1 Spareribs 500g
- 2 Carrot 2-3 roots
- 3 Corn 2
- 4 Pepper pepper 10 pieces
- 5 salt Appropriate amount
- 6 ginger 4-5 tablets
Operational steps
- 1 Cut carrots and corn into pieces.
- 2 Cut ribs can pass through the water, mainly to remove the smell and blood.
- 3 After boiling the water in the casserole, add pepper and ginger slices, then pour carrot and corn ribs into the casserole, simmer for 15 minutes and then simmer for 30-four or five centimeters. Pay attention to the temperature. Its better not to close the lid. Otherwise, the soup will burst out, leaving a small crack on it!
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