Pork sausage + garlic broccoli + braised chicken wings)

Published Nov 21, 2021 at 03:36am ET

I bought a pack of 8 pork sausages. Its a little hard for a person to work. Make three similarities and differences. This is the only photograph. Meat sausage is definitely a lunchbox master. Suitable for reheating trial. And absolutely no competition. Its also easy to do. Uh huh. I wont boast about it any more.

Food Material List

1 Broccoli Half a tree
2 Pork sausage 2 roots
3 Chicken wing root 3

Operational steps

1 Because we need to make a quick decision. So removing chicken skin is a good choice. First, its easier to colour. The second is that the chicken skin of the fast-burning method has not been decocted or fully boiled out of the oil. It tastes bad. Its better to get rid of it. Thirdly, chicken skin can boil a little oil. Thats enough oil to moisten the bottom of the pan. No more refueling
2 Rinse the roots of chicken wings without skin and marinate them with cooking wine.
3 Pork sausage and chicken skin can be fried together when salted. Fry until the surface is brown and the inside is ripe. Chicken skin discarded
4 After frying, add chicken wings and fry slightly.
5 Add all seasonings
6 Heat over low heat until the soup is concentrated and bubbles up.
7 Put the dishes in the lunch box. The rest of the soup is poured over the rice. Sprinkle fried white sesame seeds. that will do

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