Pork shallot hairy pie

Published Sep 3, 2023 at 11:38am ET

Suddenly I miss my mothers pie. It tastes like home, but its too far away. I have to make it by myself. It tastes great.

Food Material List

1 flour 300g
2 yeast 5g
3 Pork Half Jin
4 Chopped green onion some

Operational steps

1 Yeast boiled in warm water
2 Pour into flour
3 Add water slowly and use chopsticks and flocculate
4 Knead into three-gloss dough, cover with fresh-keeping film and ferment for more than half an hour.
5 Prepare meat stuffing at the same time. Cut lean meat one by one.
6 Salted sugar chicken concentrate wine, starch oyster oil, salad oil, stirring in one direction
7 Mix onions evenly
8 Dough doubled, honeycombed
9 Knead and exhaust, cut
10 Roll the thin skin and place the meat filling. The skin should be thin in the middle and back.
11 Stuffed bun closure
12 Close the mouth down and gently press flat.
13 Put the pot in for 10 minutes for second fermentation.
14 Pour oil and fry slowly over medium heat
15 Add half a bowl of water after both sides are colored. Bring on the fire, cover the pan and cook.
16 When the water is boiled and dried, it can be boiled thoroughly in a small fire.

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