Pork shredded with snow vegetable curry
Published Nov 10, 2021 at 10:48am ET
Mother pickles a lot every year, stir-fry some meat with oil and add a bowl of porridge. It tastes great! Every time I eat a lot.
Food Material List
- 1 Pickled vegetables 500g
- 2 lean meat 200g
- 1 Cut up the snow vegetable.
- 2 Shredded red pepper, sliced onion, ginger and garlic
- 3 Cut the meat into shreds, marinate it with salt, chicken essence, cooking wine, vinegar and taro powder (meat will be especially salty).
- 4 Heat the pan and put oil in. Put onion, ginger, garlic in the pan and simmer. Put shredded pork, dried red pepper in the pan.
- 5 Pour the chopped snow vegetable into the pot and stir-fry the meat over high heat. Add some chicken essence. Loading dishes and discharging pots
If the pickled cabbage is too salty, wash it with water first.
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Healthcare food category
Entertainment food in leisure time, Tofu pudding, A snack