Pork shredded with snow vegetable curry

Published Nov 10, 2021 at 10:48am ET

Mother pickles a lot every year, stir-fry some meat with oil and add a bowl of porridge. It tastes great! Every time I eat a lot.

Food Material List

1 Pickled vegetables 500g
2 lean meat 200g

Operational steps

1 Cut up the snow vegetable.
2 Shredded red pepper, sliced onion, ginger and garlic
3 Cut the meat into shreds, marinate it with salt, chicken essence, cooking wine, vinegar and taro powder (meat will be especially salty).
4 Heat the pan and put oil in. Put onion, ginger, garlic in the pan and simmer. Put shredded pork, dried red pepper in the pan.
5 Pour the chopped snow vegetable into the pot and stir-fry the meat over high heat. Add some chicken essence. Loading dishes and discharging pots

Tips

If the pickled cabbage is too salty, wash it with water first.

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