Pork Skin Aspic

Published Jul 13, 2022 at 05:51am ET


Pork Skin Aspic

Dads mastery is amazing. I did it for the first time. I like that kind of Q-slippery taste very much.

Food Material List

  • 1 Pigs trotters 1 only
  • 2 Sichuan Pepper Some
  • 3 Big batch 5 pieces
  • 4 Fragrant leaf 3 tablets
  • 5 Meat Kou 1 pieces
  • 6 Chinese cinnamon A few
  • 7 ginger 5 tablets

Operational steps

  • 1 The pigs hooves are cleaned, boiled over and salvaged, and boiled again. After boiling, the pigs hooves are put into the boiled water. Ginger slices are added to remove the fishy smell of cooking wine.
    Pork Skin Aspic
  • 2 The spices such as pepper, spices, cinnamon, fragrant leaves and meat gum are wrapped tightly with gauze, and the disposable bag is better. Put it in the water, add a proper amount of seasoning, and I stewed some dried beans by the way.
    Pork Skin Aspic
  • 3 When the hooves are ripe, remove the bones. Then cut the hooves into small pieces with a knife. Slowly boil the pork hooves, stirring while boiling until the soup is sticky and put in proper salt before turning off the fire. Put it in a dish to cool naturally, then put it in the refrigerator and refrigerate for one day, then take out the slices and cook them.
    Pork Skin Aspic
  • 4 After cutting, add the sauce, rice vinegar, shallots and millet pepper. Mix well.
    Pork Skin Aspic

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Healthcare food category

Burst, Refreshing, TV Special Purpose


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