Pork Steak with Curry

The Overseas Party suddenly wanted to eat the fried pork chop made by Dad, so it rushed to move.

Food Material List

1 Pork Chop 3 tablets
2 flour
3 breadcrumbs
4 Egg 1
5 Potato 1
6 Carrot Half
7 Curry powder
8 milk
9 Pepper
10 salt

Operational steps

1 Wash pork chops, suck them dry with kitchen paper, and loosen them with knife back or hammer.
2 A little salt, pepper and cooking wine. I used freshly ground lemon black pepper. Marinate for a moment.
3 Spread flour on both sides.
4 Dip the egg mixture on both sides.
5 Spread bread chaff on both sides.
6 Hot pot, cold oil, 60% hot oil temperature will be discharged into the deep-fried pigs, small fire. Golden on both sides, pull out the oil.
7 Deep-fry once more and drain the oil. Fried pork chops are partially finished.
8 Curry part: hot pot, hot oil, carrots and potatoes, stir-fry and pour in appropriate water, then stir-fry. Add milk (add a little flour to the milk), add some sauce, salt, curry powder, and simmer over low heat. If the juice is not thick enough, add water mixed with raw powder. The pot is discharged and the plate is loaded.

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