Pork steamed bun with leek


Pork steamed bun with leek

Children like to eat stuffed things, just when there is time and vegetables, so they made this steamed bun with noodles. It tastes good.

Food Material List

  • 1 Leek 400g
  • 2 Pork 300g
  • 3 Egg 3

Operational steps

  • 1 The yeast is heated and hydrated, then poured into the flour and kneaded into the dough to wake up for 2-3 hours.
  • 2 Cut pork into minced pork stuffing and mix with other ingredients except oil. Cut leek into minced pork stuffing and mix well.
  • 3 The dough is rubbed into bubbles on the tablet and divided into large dosage forms. The dough is rolled into a thin skin with thick edges in the middle and stuffed with stuffing.
  • 4 After wrapping, wake up for 15 minutes. At this time, boil water in the pot and steam the buns in the pot for 20 minutes.

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Healthcare food category

Refreshing, Baking, Cook, Fresh, Light, Kindergarten recipes, Sweet, Cake roll, Salt and pepper


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