Pork steamed buns butter

Published Oct 30, 2021 at 17:30pm ET

When it gets cold, I like to eat at home. This is the third time that steamed buns have been made, and progress has been made in all aspects. After school, each of the children took one for a swimming meal. After eating, I asked why I only took one.

Food Material List

1 plain flour 250g
2 yeast 3G
3 milk 130g (increase or decrease according to circumstances)
4 Meat paste Appropriate amount
5 Scallion Appropriate amount

Operational steps

1 I bought the ready-made sandwich minced meat and chopped it with a rolling pin to make it more delicate.
2 Take a little pepper water soaked in advance and mix it with sauce, fish sauce, spices, pepper and garlic powder. I have just made the skin jelly has not solidified, but also added a few spoons into it. (In fact, this kind of steamed bun can be made without skin freezing) Stir evenly in one direction.
3 Knead the flour well.
4 Fermentation is carried out in the oven. Boil water at the bottom.
5 It will ferment in 40 minutes.
6 After exhaust, it is divided into nine parts.
7 At this time, chop the scallions and put them into the minced meat.
8 Start rolling your bag. The skin should be thick in the middle and thin around.
9 Its packed. You can only put six in one pot.
10 Fermentation again for 20 minutes and steaming over high heat for 15-20 minutes. After turning off the fire, bake for three minutes before opening the lid.

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