Portuguese Egg Tart striking

Published May 19, 2023 at 14:56pm ET

The oven was bought for more than a year and kept in storage because of the babys pregnancies. Now the baby is born, thinking about doing something, the online tutorial found that egg tart is the easiest, and since then embarked on the road of baking.

Food Material List

1 Egg tart skin 10
2 Unsalted butter 100ml
3 Fresh milk 150ml
4 Fine white sugar 60g
5 Egg 2

Operational steps

1 Pour the light cream, fresh milk and soft sugar into the white rust steel basin and mix well with an egg beater.
2 Beat the eggs and add them into the mixture three times. Mix them evenly with an egg beater.
3 Conditionally, the mixture can be filtered through a filter.
4 Pour the prepared tart core into the tart skin (my tart skin is not thawed, and bake in oven for 20 minutes until the tart is brown in the middle) to make the tart core more tender and smooth.

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