Portuguese Egg Tart bubbly

Published May 29, 2021 at 21:42pm ET


Portuguese Egg Tart bubbly

Theres no need to go to Grandpa Kens house to buy egg tarts anymore.

Food Material List

  • 1 Egg tart skin 8
  • 2 Pure milk 50ml
  • 3 Unsalted butter 100ml
  • 4 Sugar 1 scoops
  • 5 Condensed milk 1 scoops
  • 6 Yolk 2

Operational steps

  • 1 Mix the pure milk, light cream, condensed milk and sugar until the sugar dissolves completely. The dissolution can be accelerated by heating with a small fire.
    Portuguese Egg Tart
  • 2 Take the yolk and stir it, the more delicate the better.
    Portuguese Egg Tart
  • 3 Step 1: Cool the mixture and mix in the yolk mixture. Again stir until light yellow.
    Portuguese Egg Tart
  • 4 Egg tart solution is injected into the tart skin (the tart skin is removed from the freezing room and released to room temperature beforehand), about 70% full. Too full finished products will bulge. Preheat the oven at 220 degrees and place it in the middle of the oven for about 15-17 minutes. (Its about as soon as theres coking on the surface)
    Portuguese Egg Tart
  • 5 Ding - fresh out of the oven, fragrance overflowing!
    Portuguese Egg Tart

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Healthcare food category

Braise, Children, Qiyu temperament


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