Portuguese Egg Tart comely
Published Jan 17, 2022 at 19:39pm ET
Tapi recipes are included in the recipe I uploaded. The amount of tart water is nine egg tarts.
Food Material List
- 1 Unsalted butter 90g
- 2 milk 70g
- 3 Low-gluten flour 8g
- 4 Berry sugar 15g
- 5 Milk Refining 8g
- 6 Self-made tart skin 9
- 1 Mix light cream with milk and condensed milk and mix well.
- 2 Add white granulated sugar to the top step, open a small fire, stir while adding, and turn off the fire when the sugar is completely melted, so that the milk can not be boiled.
- 3 After the milk is cooled, pour in the beaten egg yolk and stir well.
- 4 Sift the low gluten flour into the yolk milk and stir it evenly with a rubber scraper.
- 5 Sift the yolk mixture.
- 6 After sieving, pour the egg into the tart skin and pour eight points full. Preheat the oven at 200 degrees for 10 minutes. Place the pan in the preheated oven and bake at 200 degrees for 20 minutes.
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Healthcare food category
Autumn, Infants (10-12 months), Tie Husband's Stomach