Portuguese Egg Tart gallant

Published Mar 29, 2022 at 11:55am ET


Portuguese Egg Tart gallant

Food Material List

  • 1 Nestle Light Cream 30g
  • 2 Pure milk 55g
  • 3 Tower skin 4 only
  • 4 Yolk 1 pieces
  • 5 Sugar 30g
  • 6 Cake flour, low flour 5g

Operational steps

  • 1 Material these
    Portuguese Egg Tart
  • 2 Mix the mild cream milk and heat it in water. Stir in sugar until it melts. Cool it (about the same as the temperature of your hand). Whisk the yolk and pour in.
    Portuguese Egg Tart
  • 3 Add cake powder several times and mix well.
    Portuguese Egg Tart
  • 4 Powder sieve filtration twice
    Portuguese Egg Tart
  • 5 Egg tart water 7-8 points full, oven 210 degrees middle 20 minutes over!
    Portuguese Egg Tart
  • 6 Its cute to start drumming in more than ten minutes.
    Portuguese Egg Tart
  • 7 Eat!
    Portuguese Egg Tart
  • 8 Its hot to the mouth.
    Portuguese Egg Tart

Tips

The oven was preheated until the heating tube was red and open, and the baking time was controlled by myself. I made the egg tart for the first time, and it was a success.

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Healthcare food category

Oven recipes, Snack, Creative dishes, Children


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