Portuguese egg tarts (8 copies)


Portuguese egg tarts (8 copies)

The light butter is frozen, and when it freezes, it can only be used as an egg tart.

Food Material List

  • 1 Powdered Milk 20g
  • 2 Condensed milk 30g
  • 3 Unsalted butter 80g
  • 4 Purified water 80ml
  • 5 starch 10g
  • 6 Berry sugar 30g
  • 7 Egg tart skin 8
  • 8 egg-yolk yellow 2

Operational steps

  • 1 Mix milk powder with water and sugar, add egg yolk, milk, frozen light cream, starch, mix well, filter mesh can be used, pour into egg tart skin, 8 cents full.
    Portuguese egg tarts
  • 2 After preheating, fire 205 degrees Celsius for 20 minutes.
    Portuguese egg tarts
  • 3 Okay
    Portuguese egg tarts

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Healthcare food category

Chiffon Cake, Shengjin moistening dryness, Pepper fragrance


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