Portuguese Mango Egg Tart

Published Aug 13, 2022 at 15:17pm ET

How can we get less egg tarts in baking? Is this the only way to feel the power of baking artifacts? The steps are simple. Let the little friends see how virtuous and competent this girl is after baking.

Food Material List

1 milk 60g
2 Unsalted butter 100g
3 Mango 1
4 egg-yolk yellow Two
5 White granulated sugar 30g
6 Tart skin 8

Operational steps

1 Food Material Family Fortune
2 Butter, milk and sugar in a bowl.
3 Stir over low heat and heat until sugar melts.
4 Separate the yolk with the yolk separator. (As a civilized man without the yolk separator = = I decisively used my hand (= I did not use the yolk separator.) Wash it clean and use a spoon to make it work well. ~
5 Add the yolk into the milk separately, stirring at the same time to avoid the yolk caking.
6 Mango Cut Prepare
7 Put proper amount into tart skin, or put other favorite fruits in the tart skin too
8 Pour tart water into tart skin, pour 8 full (scoop with spoon is better controlled)
9 Preheat oven into oven - I am Changdi oven, 200 degrees, 20 minutes. Time and temperature depend on the situation of my oven.
10 The oven is buzzing in and out of the oven. I prefer the yellow one with less focus to the Yellow one.

Tips

If the little girls are lazy, they can buy ready-made tarts and make them with tarts just like me. Its very convenient. Taobao in Tapi Supermarket has __________ < p>.

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