Portunus crab stewed tofu

Published Jan 25, 2023 at 11:07am ET

This is someone elses dinner party. I went to eat and thought about how to cook it. I went home and thought about doing it myself. It tasted delicious.

Food Material List

1 Swimming crab 1 only
2 Bean curd 1 (small square)
3 Mushrooms A few
4 sweet potato powder A few
5 Oyster sauce
6 Ginger Paste
7 Spring onion
8 salt
9 Cooking wine
10 chicken powder
11 White pepper
12 Olive oil
13 Old soy sauce

Operational steps

1 Wash and peel Portunus crab, cut into pieces; wash and shred mushrooms; cut tofu into rectangular pieces; prepare ginger slices and scallions; hot pot, hot oil, fried ginger slices, stir-fried mushrooms and add oyster oil, sauce and cooking wine; then pour Portunus crab, stir-fry for a while, pour tofu and appropriate amount of water, not over crab noodles, add salt, sprinkle white pepper powder, big. Bring to a boil over low heat for about 10 minutes, then uncover, pour in a small amount of starch, take a little juice over high heat, sprinkle scallion and chicken powder to season, and then serve on a plate!

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