Pot chicken recipe
Published Jan 1, 2021 at 07:58am ET
- 1 Pot chicken
- 2 Choose the size of the chicken according to the number of family members. First boil the chicken with water, then cook a new pot of water and put the chicken in. Then put the onion, ginger, garlic, pepper, Shannai, anise, fennel, cinnamon and salt together. Then put in the salt. Remember, you must put enough salt, otherwise the chicken will be tasteless! Boil the chicken raw and use chopsticks to brush the muscles. If the muscles can be brushed, they can be picked up.
- 3 Remove the chicken and put it in a pot of cold boiling water. After a while, remove the chicken and slaughter it into small pieces.
- 4 Pour the oil into the pan, then burn the oil until the smoke is green, turn off the fire, and when the temperature of the oil drops to 70% hot, pour the hot oil into the bowl with hot and dry sauce noodles, so that the fragrant chili pepper is ready.
- 5 Then wash the pot and dry it. Stir-fry the sesame seeds in the pot.
- 6 Finally, the soup of cooked chicken is dripped directly on the chicken nuggets with chilli oil, fragrant oil, salt, chicken essence, sugar and seasoning. Finally, fried sesame and vanilla are sprinkled on the chicken nuggets, and the success is achieved.
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