Pot Slices recipe artful

Published Jan 12, 2021 at 01:00am ET


Pot Slices recipe artful

Food Material List

  • 1 Tenderloin Appropriate amount
  • 2 Egg 5

Operational steps

  • 1 Put a little salt on the eggs and scatter them.
  • 2 After slicing the tenderloin meat, add starch, soy sauce, spiced powder and chicken essence to taste.
  • 3 Stir-fry the meat slices and pour them into the beaten egg liquid.
  • 4 Mix tomato sauce, sugar, vinegar and water into sauce according to individual taste
  • 5 Heat the oil and pour in the egg liquid mixed with cooked meat slices. After one side is cooked thoroughly, turn it over. After the egg cake is shaped, pour in the prepared sauce. After the sauce is evenly wrapped in the egg cake, come out of the pot!

Tips

The quantity of meat slices is based on the submergence of egg juice, too much egg cake is not good for forming

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Healthcare food category

A family of three, Refreshing, TV Special Purpose


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