Pot Sticker Yellow Croaker-The Signature Vegetable of Seaside Town

Published Sep 2, 2022 at 13:37pm ET

Pot-pasted yellow croaker is a classic dish and a signature dish in our seaside town. It is impossible to find out when this dish began to be popular, but the simple taste of this dish has been accompanied by our seaside people for many generations. I remember when I was very young, or when I was just old enough to feel like eating fish, sometimes friends or relatives at home sent some small fish just caught from the sea. Although these fish are small, they are very fresh. Every fish has the taste of the sea. So father and mother slaughter fish, wash fish, and corn noodles respectively. Rural earthen pots are heated. Oil, salt, sauce and vinegar cookers pour fish into the pot. Then quickly paste corn cakes on the edge of the pot and stew them for half an hour. It is better to let the corn cakes mature in the frying of fish soup. After the fish is stewed, the taste of the sea when the pot is uncovered. The smell of fish and corn cakes makes you feel that the happiness of life is such simplicity and simplicity in an instant. Now this potted yellow croaker is also the first choice for foreign guests and local guests. It is simple, delicious, plentiful and affordable. Those who have tasted this dish will like this seaside dish with full seafood characteristics.

Food Material List

1 Yellow croaker 1000g

Operational steps

1 Ingredients: 1 000 g croaker
2 Side ingredients: onion, ginger and garlic
seasoning; peanut oil, pepper, dairy, dried red pepper, soybean paste, sauce, salt, sugar, cooking wine
3 Wash the yellow croaker and get rid of the stomach debris.
4 Wash in a pan and apply a layer of peanut oil to the bottom of the pan.
5 Place yellow croaker in a pan and set aside.
6 Take another pot, add peanut oil into the pot, heat the oil, add scallions, ginger, garlic slices and stir-fry until fragrant.
7 Stir-fry the spices and pour in a spoonful of soybean sauce.
8 Stir-fry slowly over low heat, stir-fry fragrantly
9 Add a little sauce.
10 Add some sugar to extract fresh food.
11 Then flush into the water and heat it.
12 Add proper salt to taste.
13 After the soup in the pot is boiled, all kinds of seasonings in the pot are fished out with a fence.
14 Made Soup
15 Pour the soup into the pan.
16 Place the pan on the stove and simmer slowly over low heat.
17 Pour in a little more cooking wine to get rid of the fishy smell.
18 Stew for 20 - 30 minutes and sprinkle with scallions.

Tips

1. When stir-frying soybean paste, it is necessary to stir-fry it with low heat, preferably with red oil;
2. When stewing at last, it is better to stew it slowly with low heat, so as to taste better.

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