Potato and carrot roast beef

Published Aug 12, 2021 at 18:41pm ET

Food Material List

1 beef 400g
2 Potato 1
3 Carrot 2 roots

Operational steps

1 Cut the beef into small pieces and cook it in a cold pot with ginger slices. Boil the water for 2-3 minutes.
remove the beef, rinse off the foam and drain the water.
2 Cut the carrots and roll them. Cut the potatoes to the same size as the carrots. Add a little oil to the frying pan and stir-fry the potatoes and carrots a little. (In order to prevent the potatoes from discoloring due to starch and to make them taste and shape better when burned.) Put in reserve
3 Add some oil to the frying pan and stir-fry the spices, cinnamon, scallions, ginger, garlic and chilli.
4 Stir-fry the stewed beef evenly, add a little sauce, and stir-fry the old sauce evenly. Then pour plenty of water into the beef, boil over high heat, then turn to small heat, cover the pot and cook for about 35-40 minutes.
When the sauce in the pot is reduced by half, put the potatoes and radish pieces into the pot and continue to cook.
5 When the soup in the pot is concentrated, add proper salt, chicken essence and sugar and stir-fry to make the pot come out. Sprinkle some shallot and coriander before boiling.

Tips

After the boiling water, the meat should be cooked immediately or not for a long time. If the meat is tightened, it will not be easy to boil.

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