Potato and Mao Dou Soup

Published Jun 2, 2022 at 13:12pm ET


Potato and Mao Dou Soup

The ingredients used in this dish are Dabaos grandmother, Xiaobaos grandmother, who dug fresh taro in the field herself! There are also harvested soybeans, absolutely green and pollution-free ingredients! When digging taro. Dabao wanted to help, but Grandma was afraid that he didnt know how to grow and dig up the dirt in the river beside his house. It looked like taro powder was tender and tender.

Food Material List

  • 1 Kaiyang Appropriate amount
  • 2 Taro 4
  • 3 Soybean Few

Operational steps

  • 1 Wash and foam before drying.
    Potato and Mao
  • 2 Skin and slice taro.
    Potato and Mao
  • 3 Oil pan, add onion and ginger, slip into the ocean, stir-fry, add some cooking wine and stir-fry.
    Potato and Mao
  • 4 Pour in taro and soybeans and stir-fry again.
    Potato and Mao
  • 5 Add some warm water and boil for about 5 minutes.
    Potato and Mao
  • 6 Turn off the fire, add salt and chicken essence to taste according to personal taste, sprinkle onions, and start.
    Potato and Mao

Tips

Many people itch after scraping taro skin. Weiwei teaches you a little trick. Put taro in the microwave oven for about 1 minute, take it out and scrape again, and the hands wont itch.
This dish burns more fragrantly with rapeseed oil. If it is replaced by other oils, it will affect O () Oha!

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Healthcare food category

Heat, Seasoning, Bad smell


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