Potato Egg Cake-Fast Breakfast

Published Dec 24, 2021 at 05:09am ET


Potato Egg Cake-Fast Breakfast

A particularly simple fast-food breakfast

Food Material List

  • 1 Potato 1
  • 2 Egg 1
  • 3 Wheat flour 30g
  • 4 salt Half spoon
  • 5 sugar 1 scoops
  • 6 Orleans Powder 1 scoops
  • 7 water Few
  • 8 oil Few

Operational steps

  • 1 Ingredients: One potato, one egg, 30 grams of flour
    Potato Egg Cake-Fast
  • 2 Accessories: Half spoonful of salt, one spoonful of sugar, one spoonful of Orleans powder
    Potato Egg Cake-Fast
  • 3 Slice potatoes and set aside
    Potato Egg Cake-Fast
  • 4 Beat the eggs into the flour bowl, add water and all the accessories, and stir them into a non-granular, slightly thick shape.
    Potato Egg Cake-Fast
  • 5 Pour the oil into the pan and heat it. Place the potato chips flat. Pour all the eggs into the pan and shake the frying pan to flatten it.
    Potato Egg Cake-Fast
  • 6 Fry for 5 minutes, turn the other side and fry for 5 minutes.
    Potato Egg Cake-Fast

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Healthcare food category

Baking, Light, Stew, Northeast Cuisine 1


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