Potato Egg Cake-Fast Breakfast
Published Dec 24, 2021 at 05:09am ET
A particularly simple fast-food breakfast
Food Material List
- 1 Potato 1
- 2 Egg 1
- 3 Wheat flour 30g
- 4 salt Half spoon
- 5 sugar 1 scoops
- 6 Orleans Powder 1 scoops
- 7 water Few
- 8 oil Few
- 1 Ingredients: One potato, one egg, 30 grams of flour
- 2 Accessories: Half spoonful of salt, one spoonful of sugar, one spoonful of Orleans powder
- 3 Slice potatoes and set aside
- 4 Beat the eggs into the flour bowl, add water and all the accessories, and stir them into a non-granular, slightly thick shape.
- 5 Pour the oil into the pan and heat it. Place the potato chips flat. Pour all the eggs into the pan and shake the frying pan to flatten it.
- 6 Fry for 5 minutes, turn the other side and fry for 5 minutes.
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Healthcare food category
Baking, Light, Stew, Northeast Cuisine 1