Potato Fertilizer Sausage appetizer

Published Jan 10, 2022 at 17:41pm ET

After work at 6 oclock and arriving at home at 6:20, all the preparations have been done. When my chef cooks, he eats before 7 oclock. I admire the hard work that I have done. I am easy to do it. For the sake of delicious food, ha ha ha ha.

Food Material List

1 Intestine 1kg
2 Potato 3

Operational steps

1 Fat intestine, diligently wash, with salt, vinegar, and then use flour, but also cut and wash, until the wood has a peculiar smell, otherwise there is a bar in mind 6, and then put cold water boil, hot water.
2 Your favorite conditioning is ready, but Ill catch up with pepper, pepper and ginger ice sugar, bean paste and regular smoking are necessary.
3 After boiling, cut well.
4 Put rapeseed oil in the pot, put a spoonful of bean paste, stir-fry it slowly with small fire, then fry it with fat sausage. Its a little burnt all the time. Put other ingredients in the pot, and then smoke it all the time. You need pepper drops early, especially pepper, which cant withstand high temperature drops. Sichuan cuisine is mainly stir-fried ingredients, this step after you put the sauce firmly in mind, but also to stir-fry hard for a while, the success of more than half, in what are delicious.
5 After mixing water with salt, water can be put more, the soup behind is used to cook noodles in the morning is fat sausage noodles, oh, small days are like this. I put the pressure cooker under pressure at this time, so its faster, better and softer.
6 After the pressure cooker had been boiling for about 8 minutes, I put the potatoes in and stewed them together, then stir-fried for a few minutes.
7 Then sprinkle with concave coriander. Its not so beautiful after eating. Its messy.

Tips

Sichuan cuisine is mainly stir-fried, the first step you have to put the sauce firmly, the second step you have to stir-fry hard for a while, it will be more than half of the success, in what is delicious.

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