Potato-fried pork

Published Jun 16, 2022 at 13:10pm ET

Potato-fried pork

The boy who has meat control at home cant always adjust the pattern of meat. Originally, I wanted to cook plum dishes with meat, but I searched all the supermarkets around my home. I had to make use of the ready-made materials. I have done this before, but I realized that the color and fragrance of this time are much better than before, so I sorted it out and passed it on again. The meat I cooked is a lazy version, with few ingredients and good taste, because there is no oil, it will be a little greasy when its cold. I suggest you eat it while its hot.

Food Material List

1 Pork belly Appropriate amount
2 Potato One
3 Green Chinese onion One tree
4 ginger A block
5 Red pepper How many?

Operational steps

1 Choose pork with skin, wash it and put it in a cold water pot. Add a little cooking wine, a few pieces of scallions, and a few pieces of ginger. Cook them in medium heat for 5 minutes and then turn off the heat for half an hour. Watch out here for water as little as possible without meat.
2 After the boiled pork is washed with warm water, the foam is wiped on it while it is hot. If it is convenient to use bamboo sticks to poke holes in the meat as much as possible in order to taste it. Finally, the skin of the meat is lowered down to the raw sauce and marinated for one or two hours. This is done to make the skin of the dishes prepared later more beautiful.
3 Cut the cured meat into large pieces, about 2 or 3 mm thick.
4 Choose a suitable size bowl to go into the pressure cooker. Leave the meat skins facing down for a piece of yard. Sprinkle with a proper amount of sauce, add a handful of ice sugar, and several pieces of dried red pepper.
5 Peel the potatoes and cut them into slightly thicker slices. Cover the meat slices and sprinkle them with a little bit of raw smoke.
6 Place a bowl of sliced meat and potatoes in a pressure cooker with a moderate amount of water, and then cover the bowl with a lid so that there is not much steam flowing into the bowl. Steam for 20-30 minutes and then simmer for about an hour.
7 Take out the buckled meat bowl from the pressure cooker and strain the soup into the frying pan. Then turn it upside down into the plate. Burn the soup in the pot until it is thick and pour it back into the plate.

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