Potato mashed crab


Potato mashed crab

This dish has fewer ingredients and is simple, but it retains the original fresh taste of the food.

Food Material List

  • 1 Crab 4 only
  • 2 Potato 2
  • 3 Leek Few

Operational steps

  • 1 Scrubbing crabs with a small brush
    Potato mashed crab
  • 2 Remove the crabs big lid. In order to prevent the crab clamp from reaching your hand, wait until the crabs lid is lifted before loosening it.
    Potato mashed crab
  • 3 Cut off the tip of the crabs foot and cut the crab meat into pieces.
    Potato mashed crab
  • 4 Crab forceps are patted with a knife for easy cooking.
    Potato mashed crab
  • 5 Cut two potatoes into pieces, cook them, cool them and squeeze them with your hands. Dont pound them too bad.
    Potato mashed crab
  • 6 Crab meat sticks some starch
    Potato mashed crab
  • 7 Deep-fry starched crab meat in a pan for 2 minutes
    Potato mashed crab
  • 8 Fried ginger powder in hot pot and cold fry
    Potato mashed crab
  • 9 Fry the crab clamp and lid first.
    Potato mashed crab
  • 10 Then stir-fry crab meat for a moment.
    Potato mashed crab
  • 11 Add boiling water or some stock to boil, add mashed potatoes and salt, and cook for 6-8 minutes.
    Potato mashed crab
  • 12 Add water starch, add leek section after the pot, the leek should be put after the pot, let the remaining temperature of the food to cook the flavor of leek can be.
    Potato mashed crab

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Healthcare food category

Poultry, Burst, Sour and hot, Western-style food, Enhancing memory


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