Potato pizza aromatic


Potato pizza aromatic

Pizza doesnt always have to be meat or potatoes. Everyones home is always stocked with pizza. There are surprises in the food they hand in. Actually, I dont do pizza very often, and its very common! Because the new oven is in hand, it always stimulates the action you want to create, wow ha ha! In fact, beauty doesnt need brainstorming innovation. What can be operated at will also bring new enjoyment! So pizza is listed in the plan of new machine trial. Kashis oven, I did not use the default program of the machine itself before, so try pizza function today! Menu selection pizza, the default is 20 minutes, fire up and down 200 degrees. The pizza goes in, and you dont have to pay attention to it all the way, until the oven ticks, takes it out and eats it, so easy ~But just now, I suddenly thought, this program is the default, but can you change the temperature? So I ran over and looked at it. It was so human! After the default pizza program is selected, the temperature and time can still be changed. This intelligent program is really commendable! Designed default program, but still can be considered as manipulation! One must be praised! And then back to the pizza baked by the default program, the basic effect is still satisfactory. The crust is crisp and golden! The only problem is probably what Ive been saying all along. The Cass oven is very mild, so the sauce hasnt been completely baked, and its still a little wet inside. The temperature can be slightly raised, or the time can be extended for another five minutes! However, as far as the default program is concerned, it can score 90 points.~

Food Material List

  • 1 High gluten powder 100g
  • 2 salt 3G
  • 3 Olive oil 8g
  • 4 yeast 3G
  • 5 water 50g

Operational steps

  • 1 All the ingredients in the main ingredient sheet are mixed into dough. Spread a little olive oil in a big bowl and put the dough in. One button to start fermentation mode. Needs to say, this yeast quantity is not very big, and hand and noodle words, may not be as full as the machine, so fermentation for an hour, is not a very big kind of Kazakhstan, and I personally do not like to eat bread taste of the cake embryo, so the fermentation degree is just right for me.
    Potato pizza
  • 2 Diced tomatoes, because my family do not mind the skin of tomatoes, so I did not peel, cut directly. Mind your little buddy going to Piha beforehand! Shredded garlic,
    Potato pizza
  • 3 In a pan, add olive oil, chopped garlic and stir-fry diced tomatoes. Cook over medium heat until tomatoes are soft and juicy. Sprinkle with pizza and thyme and mix well.
    Potato pizza
  • 4 Peel and slice potatoes. The finished dough is flattened by exhaust gas. The thickness of dough is kneaded according to the taste of the dough. The fork poked holes in the cake embryo.
    Potato pizza
  • 5 Spread the sauce on the cake embryo evenly. Place the potato chips evenly. Garnish the mint leaves (for fresh basil) and sprinkle a layer of Masurilla! You can also apply the sauce and sprinkle a layer of Masurilla, then sprinkle another layer on the top! Wire drawing works better.
    Potato pizza
  • 6 Oven with pizza program, directly into the roast! Be accomplished! Cooking is so simple that Mom no longer has to worry about my food, where to eat and where to bake it.
    Potato pizza

Tips

Mint leaves, originally in sauce. This is a traditional garlic-flavored tomato mint sauce, which can be made into salad or pasta ~
and then I put it on the top layer, you can change it according to your own wishes. Mint leaves can be changed into fresh basil

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Healthcare food category

Poultry, Sour and hot, Baking, Meat 1, Braise, Crusty pancake


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