Potato roast beef charming
Published Nov 9, 2023 at 12:20pm ET
This dish is a combination of Chinese braised beef and Russian canned beef. Professionals do not know what seasoning to put after tasting it. The second dish has red oil but not spicy. Potato noodles are not rotten, beef is soft and tangible.
Food Material List
- 1 Beef (brisket or loin) 2 jin
- 2 Potato 1 jin
- 3 Tomatoes 1
- 1 Cut the beef into 2.5 cm cubes and soak in cold water to remove the foam. Cut potatoes into hobs, celery into tomatoes
- 2 Boil water in a pot, cool beef in water, skim off the foam after boiling, add pepper, spicy leaves, dried pepper, black pepper, onion, ginger slices, celery, tomato slices. When beef is eight ripe, add salt, soy sauce and tomato sauce.
- 3 Remove the oil from the pan. When 60% is hot, fry the potatoes until golden. Remove the oil from the pan. Pour it into the beef pan. After 10 minutes, add chicken powder to the pan.
- 4 Characterized by a bright red color, a layer of red oil on top but no spicy taste, the elderly and children are suitable for eating.
Note: 1. When beef is eight ripe, you can pick out onion and ginger slices from celery, which is more beautiful after serving.
2. Dry chili peppers can be put in 2 - 3, so they cant taste hot.
3. Beef should be fat and lean. It tastes mellow and delicious. After adding tomato sauce, it can produce red oil, which is attractive to the appetite.
Potatoes are not easy to break when they are state-owned.
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