Potato roast chicken leg red wine

Published Aug 25, 2021 at 08:46am ET


Potato roast chicken leg red wine

Food Material List

  • 1 Carrot
  • 2 Thigh
  • 3 Potato

Operational steps

  • 1 Wash chicken thighs with clean water. Cut potatoes and carrots with a hob.
    Potato roast chicken
  • 2 Oil pan, onion, ginger, garlic, anise, dried pepper, stir-fry carrots.
    Potato roast chicken
  • 3 When the carrots are fried to golden yellow, put the washed chicken thighs, add the appropriate amount of sugar, cooking wine, soy sauce and stir-fry.
    Potato roast chicken
  • 4 Add potatoes, salt and boiling water. Cover and simmer for 20 minutes.
    Potato roast chicken
  • 5 When the water is about to dry, add a small amount of chicken essence to the pot.
    Potato roast chicken

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Healthcare food category

Sichuan cuisine, Sour and hot, Fragrant, Refreshing, Staple food, Mousse Cake, China's second season on the tip of the tongue


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