Potato salad idyllic

Published Feb 8, 2022 at 22:20pm ET

Grandpas family always tastes the most unforgettable. When I was young, my favorite food was my grandpas potato salad. When I grew up, I began to love cooking by myself. The first thing I learned was the potato salad.

Food Material List

1 Potato 2
2 Carrot 14
3 Egg 2
4 cucumber 12
5 Salted ham 100g
6 Mayonnaise 50g
7 salt 3G

Operational steps

1 Wash and peel the potatoes and carrots, wash the eggs, steamed in a pot until the potatoes can be poked with chopsticks.
2 Wash and dice cucumbers, steamed carrots, diced salted ham (salted ham is better cut and tastes better. It is not recommended to use sausage or other ham with more flour, because it is easy to break when dicing, and the taste of Ham will change the taste of the whole salad. It is recommended to use better ham to press potatoes with earth. Press the mashed potatoes into mud (you have to make sure the potatoes are rotten here, otherwise the mouthfeel is not good yo-mashed potatoes are not necessary, you can use a spoon instead of a spoon, but it will be more troublesome. When pressing, you dont need to control all the water, leave a little to ensure that the mashed potatoes will not be too dry, or add some water at last ~) The whole egg is also pressed into mud.
3 Pour all the ingredients into a bowl, add mayonnaise and salt (depending on your taste, salt is also ~) and mix well.
4 This is a very simple snack, friends also like it very much, do not need to imagine too complex, as long as the right ingredients can be used ~can not be pressed into mud potatoes and eggs, generally outside the restaurant practice, not too affect the taste. Various ingredients are also added according to their own preferences

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