Potato shredded rolls diseased

Published Jul 27, 2021 at 03:21am ET

Food Material List

1 Potato 1
2 Strong flour 120g
3 Egg 1
4 warm water Appropriate amount
5 salt Appropriate amount
6 Chopped green onion Appropriate amount

Operational steps

1 Add 50 ml warm water to the flour and mix it with chopsticks for two minutes. Its still thick and granular.
Beat the eggs and add salt to the batter. Stir for two minutes. At this time, use a spoon to pick up the batter and see the batters state. If the batter can be continuously linear, the water will be enough. If the batter is still sticky, then continue to warm the water, stirring until it is granular and smooth. The spoon rises and falls in a linear shape.
2 Stir the batter for 20 minutes. At this time, peel the potatoes and shred them in water. Remove and drain the water, then cook it in a pan and season it. If you like spicy food, you can put some shredded green pepper!
3 At this time, you can put onions into the batter stirring, and then hot pot, minimum heat into a little oil, as little as possible, and then scattered with a shovel, and then spoon a spoon of batter in the middle, pick up the pot quickly swing the batter clockwise, into a round and thin cake shape. The smooth swing proves that the flour of the batter is just right. If it cant swing, its not enough water, so we need to add water. When you see the bubbles in the middle of the dough cake and separate it from the pot, its ripe. You can turn it over and fry it again. When the cooking continues, the pan needs no oil.
4 Finally, take a change of cake, put the shredded potatoes aside, and your favorite sauce (tomato sauce, salad prize, sweet pasta sauce...) Then roll up and eat!

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