Potato shredded rolls gradely

Published Aug 1, 2021 at 13:06pm ET

Food Material List

1 Potato 516
2 flour 2 small bowls
3 Warm water Appropriate amount

Operational steps

1 First, put the flour into the pot, stir with warm water and evenly knead into dough, and put aside to wake up.
2 After peeling and slicing the potatoes into fine threads, soak them in clear water for a while and remove the starch from the potatoes themselves.
3 Divide the dough into a single dose and drive it into pancakes, thin ones.
4 Steam pancakes in a pan
5 Potato shreds soaked in water, drain the water, cut onion shreds for use, add a small amount of oil to the hot pot, add onion shreds when the oil is 80% hot, stir-fry with potato shreds after fragrance, add pepper powder, raw pumping, old pumping, oyster oil, vinegar, salt, and stir-fry with chicken essence until cooked, stir-fry evenly into the pan and dish.
6 Steamed pancakes can be rolled into pancakes with fried potato shreds.

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