Potato steak

Personally, I prefer to eat braised dishes, so I also learn to cook all kinds of braised dishes to comfort myself.

Food Material List

  • 1 Rib row Appropriate amount
  • 2 Potato Appropriate amount
  • 3 Onion, ginger and garlic Appropriate amount
  • 4 Star anise Two grains
  • 5 soy sauce Appropriate amount
  • 6 Cooking wine Appropriate amount

Operational steps

  • 1 First, the ribs were discharged into a pot with water. In the pot, a few pieces of ginger and scallions were placed. After five minutes of boiling water, the ribs were picked up and the blood stains were removed with cold water.
  • 2 Cut potatoes and garlic into thick slices. Put oil in the pan and stir-fry spareribs. Add onion and garlic to stir-fry. Then add soy sauce to make spareribs discolored and add wine to stir-fry.
  • 3 Add the water without ribs, add two anise seeds, add a little salt to taste the juice, and add potatoes when half of the water is received.
  • 4 When the potatoes are ripe, the juice is almost the same. Add a proper amount of salt and you can put them on the plate.

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