Potato stew recipe

Published Feb 2, 2022 at 20:17pm ET

Potato stew recipe

Food Material List

1 Pork and pork Appropriate amount
2 Potato Appropriate amount
3 Lentils Appropriate amount

Operational steps

1 Remove the head and tail and tendons of lentils, break them into small segments and wash them for later use.
2 Peel the potatoes, wash them, cut them into hobs, and soak them in water for 20 minutes to separate out some starch. Remove the spare parts.
3 Cut the scallions into sections and reserve them
4 Wash pork and cut into two cm square pieces.
5 Put oil in the pan, stir-fry the meat until it changes color, then add the old sauce to continue stirring, fully remove the water on the meat, and then precipitate the lard in the fat meat.
6 The color is red and brilliant. After the lard has gone out, stir-fry lentils until they change color. Then stir-fry potatoes for a few times.
7 Stir-fry the scallion and pepper and add the boiled water. No material.
8 Cover the pan and heat until the water boils again.
9 Add salt and chicken essence before leaving the pot, and put away the soup.

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