5Red pepperModerate amount (see if you can eat spicy food)
9Raw smoking and old smoking
13Fragrant Leaves, Cinnamon1 tablets
1Dried red pepper, scallion, garlic and ginger
2Cut carrots into hobs and green peppers into pieces
3Cut the potatoes and rinse them several times with clear water, then soak them in water.
4Cut beef into cold water pans, boil bleeding water, remove it and rinse it with warm water.
5Heat oil in a pan, add scallions, garlic and chilli, stir-fry until fragrant.
6Stir-fry beef, add cooking wine, sauce, cinnamon, fragrant leaves, stir-fry evenly, add boiled water without beef, boil over high heat until boiled, turn to low heat and simmer for 30 minutes.
7Add carrots, potatoes and simmer until the potatoes are soft.
8Add green pepper, salt, stir-fry evenly, get juice over high heat, add a little chicken essence before leaving the pot.
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