Potato stewed chicken nuggets
Published Dec 27, 2020 at 19:52pm ET
This dish was a college class dish, when everyone could not cook when they left home at the beginning, let alone meat dish. Later, we found this dish... So everybody was good at making this dish and never tired of doing it for four years.
Food Material List
- 1 Fresh Grade Legs 1 only
- 2 Potato Some
- 3 green pepper 1
- 4 Star anise less
- 5 Chinese cinnamon Few
- 6 ginger Few
- 7 Soy sauce Few
- 8 Cooking wine Few
- 9 sugar Few
- 1 Cut chicken leg into small pieces, potato hob into small pieces, green pepper into square pieces.
- 2 Stir in ginger in a hot oil pan.
- 3 Add chicken nuggets and stir-fry until discolored. Add anise cinnamon.
- 4 Add potatoes and stir-fry for about 10 minutes.
- 5 Add 2/3 water, sauce, cooking wine, sugar, and simmer over low heat for 30 minutes.
- 6 Add green pepper and simmer for 5 minutes.
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Healthcare food category
A family of three, Burst, Sichuan cuisine, Refreshing, Mousse Cake