Pure potato stuffing dumplings, and no oil, potato control, weight loss favorite, this practice comes from an accident.
Food Material List
- 1 Potato 300g
- 2 Dumpling wrapper 300g
- 1 Peel and wash potatoes.
- 2 Wipe it into silk with a scrubbing bed; it needs to be chopped in itself, so it doesnt take time to cut the silk.
- 3 Soak the shredded potatoes in salt water for a while.
- 4 After soaking, wash the shredded potatoes twice, put them in a boiling pot and boil water.
- 5 The shredded potatoes can pass through the cold water once, grab the water and cut into pieces. The more broken, the better. No need to grip too dry.
- 6 Cut potatoes into a pot and put in thirteen incense, shallots and salt.
- 7 Add chicken essence and mix well.
- 8 Take a dumpling skin and put some filling in it.
- 9 Make dumplings.
- 10 Dumplings wrapped;
- 11 Pot into wide water, dumplings boiled underwater pot, boil three boiling points after a little cold water, boil again, you can fish out;
- 12 It tastes good when you eat it with vinegar and spicy oil.
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