Potato stuffed dumplings


Potato stuffed dumplings

Pure potato stuffing dumplings, and no oil, potato control, weight loss favorite, this practice comes from an accident.

Food Material List

  • 1 Potato 300g
  • 2 Dumpling wrapper 300g

Operational steps

  • 1 Peel and wash potatoes.
    Potato stuffed dumplings
  • 2 Wipe it into silk with a scrubbing bed; it needs to be chopped in itself, so it doesnt take time to cut the silk.
    Potato stuffed dumplings
  • 3 Soak the shredded potatoes in salt water for a while.
    Potato stuffed dumplings
  • 4 After soaking, wash the shredded potatoes twice, put them in a boiling pot and boil water.
    Potato stuffed dumplings
  • 5 The shredded potatoes can pass through the cold water once, grab the water and cut into pieces. The more broken, the better. No need to grip too dry.
    Potato stuffed dumplings
  • 6 Cut potatoes into a pot and put in thirteen incense, shallots and salt.
    Potato stuffed dumplings
  • 7 Add chicken essence and mix well.
    Potato stuffed dumplings
  • 8 Take a dumpling skin and put some filling in it.
    Potato stuffed dumplings
  • 9 Make dumplings.
    Potato stuffed dumplings
  • 10 Dumplings wrapped;
    Potato stuffed dumplings
  • 11 Pot into wide water, dumplings boiled underwater pot, boil three boiling points after a little cold water, boil again, you can fish out;
    Potato stuffed dumplings
  • 12 It tastes good when you eat it with vinegar and spicy oil.
    Potato stuffed dumplings

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Healthcare food category

Poultry, Burst, Baking, Slightly spicy


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