Potatoes roasted with chicken
Published Nov 30, 2021 at 12:03pm ET
Its very fragrant and delicious.
Food Material List
- 1 Drumsticks Two
- 2 Potato One
- 1 Cut chicken legs into pieces, boil them in boiling water until they discolor and fish them out. Rinse them several times with clean water for sanitation, and set aside.
- 2 Cut the potatoes into pieces and set aside.
- 3 Add oil to the pan and stir-fry the scallions and ginger powder (or slices of ginger, according to your preferences).
- 4 Add chicken nuggets, stir-fry potatoes for two minutes, add two spoonfuls of sugar, salt, sauce, consume oil, and chili pepper (cut chili pepper in half if you want to be hot).
- 5 Add clear water, no chicken, stew slowly over medium heat until the soup is left a little, then close the soup over high heat, add monosodium glutamate, and come out of the pot.
- 6 Dangdang, you can start, with a bowl of delicious sour soup, really good to eat. (Hot and sour soup is a ready-made carrot soup with an egg and a little coriander. Its very convenient and tastes good. Its also very simple and can be sold in supermarkets where you like.)
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Healthcare food category
Lunch, Sichuan cuisine, Sour and hot, Refreshing, Staple food, Mousse Cake