Potted vegetable (improved version of casserole)

Published Jan 26, 2023 at 16:04pm ET

# Share my delicious New Year On the tenth day of the beginning of the year, the weather was warm and most of them went out for dinner. Suddenly, the weather changed and the temperature dropped sharply. Only to taste the taste of the cold winter! _____________ This Lantern Festival is the last festival of the New Year. Of course, we should eat well. If we dont want to eat out, we should cook it by ourselves. But the weather was cold, and the cooking of a table soon cooled (555... Not heated in the south). It reminds me of making pot dishes. This pot dish is the traditional food in the villages around the New Territories of Hong Kong. It has a history of hundreds of years and is a mixed dish. Traditional potted vegetables are filled in wooden pots or antimony pots. Instead, we use casseroles with good heat preservation performance, which is a bit of a sensory hotpot. Last year, I tried to do it again. Its very popular and easy to do. It will continue this year. Food materials are not according to the traditional, local materials are selected according to their own taste. Layer by layer, while simmering slowly... The lower layer is tasty and boiled, the upper layer is basically cooked in advance or boiled for a relatively short time, the production process is actually quite interesting ~when eating, it is also a layer by layer from top to bottom to eat, juice blending, rich and fragrant taste, a family eating hot pot dishes, and happy melting ah!

Food Material List

1 Fresh abalone 6
2 Dried oyster meat 6
3 fish pieces 4 pieces
4 Pig Hand with Brine 4 pieces
5 Brine pig 1 article
6 Spareribs 5 pieces
7 Rice-meat dumplings 12
8 Brine Goose 4
9 Potato 2
10 Carrot 1
11 Pleurotus eryngii 2
12 Baby Cabbage Half a tree

Operational steps

1 Peel the potatoes and carrots and cut them into pieces. Clean the baby vegetables. Clean the almonds and abalones and slice them with an oblique knife.
2 The spareribs were marinated with garlic powder, raw extract, old extract, sugar, raw meal and oil for more than 1 hour; the oyster sauce was washed with water and soaked soft; the fresh abalone was cleaned and its viscera was knifed on the surface; the meat balls were crucified to make it tasty; and the fish pieces were smeared with salt.
3 Marinated pork skew knife sliced, and marinated goose also half chop.
4 Fry the fish in oil pan until golden brown on both sides. Remember to simmer the ginger slices to prevent the fish from sticking to the pan.
5 Fry the pickled pork ribs and soft oyster sauce until golden brown on the surface
6 Add hot water without any material, boil it in a big heat, cook slowly, cook slowly until sauce is slightly thickened, add brine, stir fry pig, set aside.
7 Almond and abalone mushrooms are slightly fried with garlic (missed photo ~), stir-fry carrots and potatoes in oil, while heating the casserole on the other side, and pour carrots and potatoes into the casserole.
8 Add hot water and simmer over a low heat (I started to put less, then added more) than carrots and potatoes.
9 Add meatballs
10 Spread dolls evenly.
11 Spread the pork ribs with pig and Pleurotus ereri.
12 Brine Goose, Pig Hand, Oyster Bean, Fresh Abalone
13 Finally, put the fish cubes on the table and sprinkle the shredded ginger on the abalone and fish cubes.
14 Cover and cook for 15 minutes. Sprinkle the sauce with oyster oil, sauce, pepper and a little water on abalone and fish. Cover the lid and bake for 5 minutes. Sprinkle onions on the top and cover the table.

Tips

1. The materials of each layer can be changed according to their own preferences, as long as the bottom is boiled and tasty vegetables and fruits, the middle is braised meat or dry goods, and the upper is usually cooked or seafood.
2. Abalone can be steamed 7 times in advance for fear of insufficient time... I put it directly, so it takes longer to cook.
3. Leave as little salt as possible. The lower layer of food will absorb the taste of the upper layer of food with boiling, and the salinity is enough .

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